SUMBER NUTRISI
Solanum tuberosum L.   / SOLANACEAE
Nama umum: kentang, irish potato, English potato, white potato, pomme de terre, ubi kentang, poteto, patatas, papas, dâmlông barang, man fàlangx, man-farang, man-alu, ma ling shu, tu dou, yang yu, jaga imo
Kentang, ditumbuk, diolah from granules, without milk, utuh milk dan margarine
Porsi: 100 gram
KandunganJumlah| Satuan
Nutrisi Makro
Air 77.48g
Energi108kcal
Protein 2.05g
Serat 2.2g
Karbohidrat 14.4g
Lipid (lemak) 4.93g
Lemak jenuh, total 1.28g
- SFA 4:0 0.023g
- SFA 6:0 0.014g
- SFA 8:0 0.008g
- SFA 10:0 0.019g
- SFA 12:0 0.024g
- SFA 14:0 0.087g
- SFA 16:0 0.711g
- SFA 18:0 0.398g
Lemak tak jenuh tunggal, total 2.04g
- MUFA 16:1 0.018g
- MUFA 18:1 2.02g
- MUFA 20:1 0g
- MUFA 22:1 0g
Lemak tak jenuh ganda, total 1.36g
- PUFA 18:21.29g
- PUFA 18:30.076g
- PUFA 18:4 0g
- PUFA 20:4 0g
- PUFA 20:5 n-3 (EPA) 0g
- PUFA 22:5 n-3 (DPA) 0g
- PUFA 22:6 n-3 (DHA) 0g
Omega 3s 0.076g
Omega 6s 1.286g
Kolesterol 3mg
Fitosterol 14mg
Vitamin
Vitamin A, RAE 44μg
Vitamin A-1 (Retinol) 40μg
Beta-karoten (provitamin A)48μg
Vitamin A (International Unit) 213IU
Vitamin B-1 (Thiamin) 0.079mg
Vitamin B-2 (Riboflavin) 0.077mg
Vitamin B-3 (Niacin) 0.763mg
Vitamin B-5 (Pantothenic acid) 0.127mg
Vitamin B-6 (Piridoksin) 0.01mg
Vitamin B-9 (Folat)7μg
Asam folat (B-9, sintetis)0μg
Folat makanan (B-9, alami)7μg
Folat DFE (Ekuivalensi)7μg
Vitamin B-12 (Kobalamin)0μg
Vitamin C (Asam askorbat) 6mg
Vitamin D 0IU
Vitamin D 0μg
Mineral
Kalsium, Ca 35mg
Zat Tembaga, Cu 0.022mg
Zat Zat Besi, Fe 0.19mg
Magnesium, Mg 19mg
Mangan, Mn 0.003mg
Fosfor, P 60mg
Potasium, K 145mg
Selenium, Se 0.5μg
Sodium, Na 263mg
Zinc, Zn 0.24mg
Asam Amino Esensial
Histidin 0.051g
Isoleucine 0.11g
Leusin 0.173g
Lisin 0.147g
Metionin 0.04g
Fenilalanina 0.096g
Treonin 0.09g
Triptofan 0.023g
Valin 0.129g
Asam Amino Non-esensial
Alanin 0.071g
Arginin 0.083g
Asam aspartat 0.254mg
Sistin 0.022g
Asam glutamat 0.39mg
Glisina 0.053mg
Prolin 0.148mg
Serine 0.099mg
Tirosin 0.091g
Sumber:

USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)