Kentang, disangray, salt added in processing, dibekukan, tanpa dimasak
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 68.08 | g |
| Energi | 127 | kcal |
| Protein | 2.22 | g |
| Serat | 2.6 | g |
| Karbohidrat | 26.15 | g |
| Gula | 0.69 | g |
| Lipid (lemak) | 1.81 | g |
| Lemak jenuh, total | 0.17 | g |
| Lemak trans, total | 0.03 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin C (Asam askorbat) | 1.7 | mg |
| Mineral | | |
| Kalsium, Ca | 15 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Potasium, K | 450 | mg |
| Sodium, Na | 298 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
