Nama umum: kentang, irish potato, English potato, white potato, pomme de terre, ubi kentang, poteto, patatas, papas, dâmlông barang, man fàlangx, man-farang, man-alu, ma ling shu, tu dou, yang yu, jaga imo
Keripik kentang
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 7.8 | g |
| Energi | 448 | kcal |
| Protein | 2.7 | g |
| Serat | 3.8 | g |
| Karbohidrat | 67.1 | g |
| Abu | 3.6 | g |
| Lipid (lemak) | 18.8 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 15 | μg |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.05 | mg |
| Vitamin B-3 (Niacin) | 2.8 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 25 | mg |
| Zat Tembaga, Cu | 1.1 | mg |
| Zat Zat Besi, Fe | 1.2 | mg |
| Fosfor, P | 130 | mg |
| Potasium, K | 406 | mg |
| Sodium, Na | 712 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
