Nama umum: kentang, irish potato, English potato, white potato, pomme de terre, ubi kentang, poteto, patatas, papas, dâmlông barang, man fàlangx, man-farang, man-alu, ma ling shu, tu dou, yang yu, jaga imo
Kentang, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.4 | g |
| Energi | 62 | kcal |
| Protein | 2.1 | g |
| Serat | 0.5 | g |
| Karbohidrat | 13.5 | g |
| Abu | 0.8 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 1 | mg |
| Vitamin C (Asam askorbat) | 21 | mg |
| Mineral | | |
| Kalsium, Ca | 63 | mg |
| Zat Tembaga, Cu | 0.4 | mg |
| Zat Zat Besi, Fe | 0.7 | mg |
| Fosfor, P | 58 | mg |
| Potasium, K | 396 | mg |
| Sodium, Na | 7 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
