Nama umum: ubi jalar, ketela rambat, huwi boled, sweet potato, patate douce, ubi keladi, ubi keladek, kaukau, kaema, kamote, kamuti, myonk-ni, dâmlông chvië, man kèw, man-thet, khoai lang, satsumaimo
Ubi jalar kalengan, kemasan vakum
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 76.03 | g |
| Energi | 91 | kcal |
| Protein | 1.65 | g |
| Serat | 1.8 | g |
| Karbohidrat | 21.12 | g |
| Gula | 5 | g |
| Lipid (lemak) | 0.2 | g |
| Lemak jenuh, total | 0.04 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.037 | g |
| - SFA 18:0 | 0.004 | g |
| Lemak tak jenuh tunggal, total | 0.01 | g |
| - MUFA 16:1 | 0 | g |
| - MUFA 18:1 | 0.008 | g |
| - MUFA 20:1 | 0 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 0.08 | g |
| - PUFA 18:2 | 0.071 | g |
| - PUFA 18:3 | 0.013 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.013 | g |
| Omega 6s | 0.071 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 399 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 4790 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 7983 | IU |
| Vitamin B-1 (Thiamin) | 0.037 | mg |
| Vitamin B-2 (Riboflavin) | 0.057 | mg |
| Vitamin B-3 (Niacin) | 0.741 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.523 | mg |
| Vitamin B-6 (Piridoksin) | 0.19 | mg |
| Vitamin B-9 (Folat) | 17 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 17 | μg |
| Folat DFE (Ekuivalensi) | 17 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 13 | mg |
| Vitamin C (Asam askorbat) | 26.4 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 1 | mg |
| Vitamin K (phylloquinone) | 2.2 | μg |
| Mineral | | |
| Kalsium, Ca | 22 | mg |
| Zat Tembaga, Cu | 0.139 | mg |
| Zat Zat Besi, Fe | 0.89 | mg |
| Magnesium, Mg | 22 | mg |
| Mangan, Mn | 0.455 | mg |
| Fosfor, P | 49 | mg |
| Potasium, K | 312 | mg |
| Selenium, Se | 0.7 | μg |
| Sodium, Na | 53 | mg |
| Zinc, Zn | 0.18 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.032 | g |
| Isoleucine | 0.057 | g |
| Leusin | 0.097 | g |
| Lisin | 0.069 | g |
| Metionin | 0.03 | g |
| Fenilalanina | 0.094 | g |
| Treonin | 0.088 | g |
| Triptofan | 0.033 | g |
| Valin | 0.09 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.081 | g |
| Arginin | 0.058 | g |
| Asam aspartat | 0.401 | mg |
| Sistin | 0.023 | g |
| Asam glutamat | 0.162 | mg |
| Glisina | 0.066 | mg |
| Prolin | 0.055 | mg |
| Serine | 0.093 | mg |
| Tirosin | 0.036 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
