Nama umum: ubi jalar, ketela rambat, huwi boled, sweet potato, patate douce, ubi keladi, ubi keladek, kaukau, kaema, kamote, kamuti, myonk-ni, dâmlông chvië, man kèw, man-thet, khoai lang, satsumaimo
Ubi jalar merah, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 61.9 | g |
| Energi | 151 | kcal |
| Protein | 1.6 | g |
| Serat | 0.7 | g |
| Karbohidrat | 35.4 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 1208 | μg |
| Vitamin B-1 (Thiamin) | 0.13 | mg |
| Vitamin B-2 (Riboflavin) | 0.08 | mg |
| Vitamin B-3 (Niacin) | 0.7 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 29 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 0.7 | mg |
| Fosfor, P | 74 | mg |
| Potasium, K | 565.6 | mg |
| Sodium, Na | 92 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
