Ubi jalar kalengan, ditumbuk
Porsi: 100 gram
Kandungan | Jumlah | Satuan |
Nutrisi Makro | | |
Air | 73.88 | g |
Energi | 101 | kcal |
Protein | 1.98 | g |
Serat | 1.7 | g |
Karbohidrat | 23.19 | g |
Gula | 5.45 | g |
Lipid (lemak) | 0.2 | g |
Lemak jenuh, total | 0.04 | g |
- SFA 16:0 | 0.037 | g |
- SFA 18:0 | 0.004 | g |
Lemak tak jenuh tunggal, total | 0.01 | g |
- MUFA 18:1 | 0.008 | g |
Lemak tak jenuh ganda, total | 0.08 | g |
- PUFA 18:2 | 0.071 | g |
- PUFA 18:3 | 0.013 | g |
Omega 3s | 0.013 | g |
Omega 6s | 0.071 | g |
Lemak trans, total | 0.00 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 435 | μg |
Retinol | 0 | μg |
Karoten, beta | 5219 | μg |
Karoten, alpha | 0 | μg |
Vitamin A (International Unit) | 8699 | IU |
Likopin | 0 | μg |
Vitamin B-1 (Thiamin) | 0.027 | mg |
Vitamin B-2 (Riboflavin) | 0.09 | mg |
Vitamin B-3 (Niacin) | 0.955 | mg |
Vitamin B-5 (Pantothenic acid) | 0.512 | mg |
Vitamin B-6 (Piridoksin) | 0.235 | mg |
Vitamin B-9 (Asam folat) | 11 | μg |
Asam folat | 0 | μg |
Folat, food | 11 | μg |
Folat DFE | 11 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 5.2 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Lutein + Zeaxanthin | 0 | μg |
Vitamin E (alpha-tocopherol) | 1.09 | mg |
Vitamin K (phylloquinone) | 2.4 | μg |
Mineral | | |
Kalsium, Ca | 30 | mg |
Zat Tembaga, Cu | 0.278 | mg |
Zat Besi, Fe | 1.33 | mg |
Magnesium, Mg | 24 | mg |
Mangan, Mn | 0.988 | mg |
Fosfor, P | 52 | mg |
Potasium, K | 210 | mg |
Selenium, Se | 0.8 | μg |
Sodium, Na | 75 | mg |
Zinc, Zn | 0.21 | mg |
Asam Amino Esensial | | |
Histidin | 0.037 | g |
Isoleucine | 0.099 | g |
Leusin | 0.145 | g |
Lisin | 0.097 | g |
Metionin | 0.049 | g |
Fenilalanina | 0.119 | g |
Treonin | 0.098 | g |
Triptofan | 0.024 | g |
Valin | 0.129 | g |
Asam Amino Non-esensial | | |
Alanin | 0.108 | g |
Arginin | 0.092 | g |
Asam aspartat | 0.338 | mg |
Sistin | 0.016 | g |
Asam glutamat | 0.194 | mg |
Glycine | 0.089 | mg |
Prolin | 0.087 | mg |
Serine | 0.102 | mg |
Tirosin | 0.081 | g |
Stimulan | | |
Alkohol | 0 | g |
Kafein | 0 | mg |
Theobromine | 0 | mg |
Sumber:
USDA-ARS "U.S. Department of Agriculture: Agricultural Research Service"