Jagung kuning pipil, kering, mentah
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.5 | g |
| Energi | 366 | kcal |
| Protein | 9.8 | g |
| Serat | 2.2 | g |
| Karbohidrat | 69.1 | g |
| Abu | 2.4 | g |
| Lipid (lemak) | 7.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 636 | μg |
| Karoten, total | 641 | μg |
| Vitamin B-1 (Thiamin) | 0.12 | mg |
| Vitamin B-2 (Riboflavin) | 0.12 | mg |
| Vitamin B-3 (Niacin) | 1.8 | mg |
| Vitamin C (Asam askorbat) | 3 | mg |
| Mineral | | |
| Kalsium, Ca | 30 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 2.3 | mg |
| Fosfor, P | 538 | mg |
| Potasium, K | 79.4 | mg |
| Sodium, Na | 5 | mg |
| Zinc, Zn | 1.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
