Kambose, masakan jagung khas Sulawesi Tenggara
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 61.5 | g |
| Energi | 164 | kcal |
| Protein | 3 | g |
| Serat | 4.3 | g |
| Karbohidrat | 32.6 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 2.4 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 256 | μg |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Mineral | | |
| Kalsium, Ca | 16 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 0.7 | mg |
| Fosfor, P | 36 | mg |
| Potasium, K | 32 | mg |
| Sodium, Na | 0 | mg |
| Zinc, Zn | 1.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
