Jagung pipil var. harapan, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.3 | g |
| Energi | 367 | kcal |
| Protein | 6.2 | g |
| Serat | 2.6 | g |
| Karbohidrat | 76.2 | g |
| Abu | 1.2 | g |
| Lipid (lemak) | 5.1 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 637 | μg |
| Karoten, total | 385 | μg |
| Vitamin B-1 (Thiamin) | 0.19 | mg |
| Vitamin B-2 (Riboflavin) | 0.08 | mg |
| Vitamin B-3 (Niacin) | 1 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 7 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 2.8 | mg |
| Fosfor, P | 354 | mg |
| Potasium, K | 79.6 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 1.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
