Nama umum: padi, pari, pare, rice, riz, padi, rais, palay, sabar-bin, sröw, khauz, khao, mifan, uruchimai
Beras ketan putih mentah
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 10.46 | g |
Energi | 370 | kcal |
Protein | 6.81 | g |
Serat | 2.8 | g |
Karbohidrat | 81.68 | g |
Lipid (lemak) | 0.55 | g |
Lemak jenuh, total | 0.11 | g |
- SFA 12:0 | 0.001 | g |
- SFA 14:0 | 0.002 | g |
- SFA 16:0 | 0.094 | g |
- SFA 18:0 | 0.01 | g |
Lemak tak jenuh tunggal, total | 0.20 | g |
- MUFA 16:1 | 0.002 | g |
- MUFA 18:1 | 0.198 | g |
Lemak tak jenuh ganda, total | 0.20 | g |
- PUFA 18:2 | 0.189 | g |
- PUFA 18:3 | 0.008 | g |
Omega 3s | 0.008 | g |
Omega 6s | 0.189 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 0 | μg |
Vitamin A-1 (Retinol) | 0 | μg |
Vitamin A (International Unit) | 0 | IU |
Vitamin B-1 (Thiamin) | 0.18 | mg |
Vitamin B-2 (Riboflavin) | 0.055 | mg |
Vitamin B-3 (Niacin) | 2.15 | mg |
Vitamin B-5 (Pantothenic acid) | 0.824 | mg |
Vitamin B-6 (Piridoksin) | 0.107 | mg |
Vitamin B-9 (Folat) | 7 | μg |
Asam folat (B-9, sintetis) | 0 | μg |
Folat makanan (B-9, alami) | 7 | μg |
Folat DFE (Ekuivalensi) | 7 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 0 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Mineral | | |
Kalsium, Ca | 11 | mg |
Zat Tembaga, Cu | 0.171 | mg |
Zat Zat Besi, Fe | 1.6 | mg |
Magnesium, Mg | 23 | mg |
Mangan, Mn | 0.974 | mg |
Fosfor, P | 71 | mg |
Potasium, K | 77 | mg |
Selenium, Se | 15.1 | μg |
Sodium, Na | 7 | mg |
Zinc, Zn | 1.2 | mg |
Asam Amino Esensial | | |
Histidin | 0.16 | g |
Isoleucine | 0.294 | g |
Leusin | 0.563 | g |
Lisin | 0.246 | g |
Metionin | 0.16 | g |
Fenilalanina | 0.364 | g |
Treonin | 0.244 | g |
Triptofan | 0.079 | g |
Valin | 0.416 | g |
Asam Amino Non-esensial | | |
Alanin | 0.395 | g |
Arginin | 0.568 | g |
Asam aspartat | 0.64 | mg |
Sistin | 0.14 | g |
Asam glutamat | 1328 | mg |
Glisina | 0.31 | mg |
Prolin | 0.321 | mg |
Serine | 0.358 | mg |
Tirosin | 0.228 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)