Nama umum: padi, pari, pare, rice, riz, padi, rais, palay, sabar-bin, sröw, khauz, khao, mifan, uruchimai
Emping beras
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 13.6 | g |
| Energi | 403 | kcal |
| Protein | 10.6 | g |
| Serat | 0.2 | g |
| Karbohidrat | 85.3 | g |
| Abu | 1.9 | g |
| Lipid (lemak) | 2.2 | g |
| Vitamin | | |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin B-2 (Riboflavin) | 0.16 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 11 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 240 | mg |
| Potasium, K | 113 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 2.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
