Nama umum: padi, pari, pare, rice, riz, padi, rais, palay, sabar-bin, sröw, khauz, khao, mifan, uruchimai
Beras putih bulir-pendek, ditim tanpa bahan tambahan
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 68.53 | g |
Energi | 130 | kcal |
Protein | 2.36 | g |
Karbohidrat | 28.73 | g |
Lipid (lemak) | 0.19 | g |
Lemak jenuh, total | 0.05 | g |
- SFA 14:0 | 0.001 | g |
- SFA 16:0 | 0.046 | g |
- SFA 18:0 | 0.003 | g |
Lemak tak jenuh tunggal, total | 0.06 | g |
- MUFA 16:1 | 0.001 | g |
- MUFA 18:1 | 0.058 | g |
Lemak tak jenuh ganda, total | 0.05 | g |
- PUFA 18:2 | 0.041 | g |
- PUFA 18:3 | 0.009 | g |
Omega 3s | 0.009 | g |
Omega 6s | 0.041 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin B-1 (Thiamin) | 0.02 | mg |
Vitamin B-2 (Riboflavin) | 0.016 | mg |
Vitamin B-3 (Niacin) | 0.4 | mg |
Vitamin B-5 (Pantothenic acid) | 0.397 | mg |
Vitamin B-6 (Piridoksin) | 0.059 | mg |
Vitamin B-9 (Folat) | 2 | μg |
Asam folat (B-9, sintetis) | 0 | μg |
Folat makanan (B-9, alami) | 2 | μg |
Folat DFE (Ekuivalensi) | 2 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 0 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Mineral | | |
Kalsium, Ca | 1 | mg |
Zat Tembaga, Cu | 0.072 | mg |
Zat Zat Besi, Fe | 0.2 | mg |
Magnesium, Mg | 8 | mg |
Mangan, Mn | 0.357 | mg |
Fosfor, P | 33 | mg |
Potasium, K | 26 | mg |
Sodium, Na | 0 | mg |
Zinc, Zn | 0.4 | mg |
Asam Amino Esensial | | |
Histidin | 0.056 | g |
Isoleucine | 0.102 | g |
Leusin | 0.195 | g |
Lisin | 0.085 | g |
Metionin | 0.056 | g |
Fenilalanina | 0.126 | g |
Treonin | 0.084 | g |
Triptofan | 0.027 | g |
Valin | 0.144 | g |
Asam Amino Non-esensial | | |
Alanin | 0.137 | g |
Arginin | 0.197 | g |
Asam aspartat | 0.222 | mg |
Sistin | 0.048 | g |
Asam glutamat | 0.46 | mg |
Glisina | 0.108 | mg |
Prolin | 0.111 | mg |
Serine | 0.124 | mg |
Tirosin | 0.079 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)