Nama umum: padi, pari, pare, rice, riz, padi, rais, palay, sabar-bin, sröw, khauz, khao, mifan, uruchimai
Beras giling var rojolele, mentah
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 12 | g |
| Energi | 357 | kcal |
| Protein | 8.4 | g |
| Serat | 0.2 | g |
| Karbohidrat | 77.1 | g |
| Abu | 0.8 | g |
| Lipid (lemak) | 1.7 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 80 | μg |
| Vitamin B-1 (Thiamin) | 0.2 | mg |
| Vitamin B-2 (Riboflavin) | 0.02 | mg |
| Vitamin B-3 (Niacin) | 1.5 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 147 | mg |
| Zat Tembaga, Cu | 0.14 | mg |
| Zat Zat Besi, Fe | 1.8 | mg |
| Fosfor, P | 81 | mg |
| Potasium, K | 112.9 | mg |
| Sodium, Na | 34 | mg |
| Zinc, Zn | 0.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
