Nama umum: padi, pari, pare, rice, riz, padi, rais, palay, sabar-bin, sröw, khauz, khao, mifan, uruchimai
Intip (kerak nasi), digoreng
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 6.5 | g |
| Energi | 474 | kcal |
| Protein | 7.6 | g |
| Serat | 1.2 | g |
| Karbohidrat | 62.3 | g |
| Abu | 2 | g |
| Lipid (lemak) | 21.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 200 | μg |
| Vitamin B-1 (Thiamin) | 0.25 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.8 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 36 | mg |
| Zat Tembaga, Cu | 0.05 | mg |
| Zat Zat Besi, Fe | 2.5 | mg |
| Fosfor, P | 64 | mg |
| Potasium, K | 38 | mg |
| Sodium, Na | 0 | mg |
| Zinc, Zn | 0.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
