Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Peanut bar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 1.6 | g |
| Energi | 522 | kcal |
| Protein | 15.5 | g |
| Serat | 4.1 | g |
| Karbohidrat | 47.4 | g |
| Gula | 42.22 | g |
| Lipid (lemak) | 33.7 | g |
| Lemak jenuh, total | 4.68 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 14:0 | 0.022 | g |
| - SFA 16:0 | 3.53 | g |
| - SFA 18:0 | 0.752 | g |
| Lemak tak jenuh tunggal, total | 16.72 | g |
| - MUFA 16:1 | 0.01 | g |
| - MUFA 18:1 | 16.26 | g |
| - MUFA 20:1 | 0.495 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 10.65 | g |
| - PUFA 18:2 | 10.65 | g |
| - PUFA 18:3 | 0.002 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.002 | g |
| Omega 6s | 10.647 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin B-2 (Riboflavin) | 0.14 | mg |
| Vitamin B-3 (Niacin) | 7.92 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.83 | mg |
| Vitamin B-6 (Piridoksin) | 0.153 | mg |
| Vitamin B-9 (Folat) | 75 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 75 | μg |
| Folat DFE (Ekuivalensi) | 75 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 29.4 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 4.1 | mg |
| Vitamin K (phylloquinone) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 78 | mg |
| Zat Tembaga, Cu | 0.774 | mg |
| Zat Zat Besi, Fe | 0.97 | mg |
| Magnesium, Mg | 110 | mg |
| Mangan, Mn | 1.24 | mg |
| Fosfor, P | 308 | mg |
| Potasium, K | 407 | mg |
| Selenium, Se | 4.7 | μg |
| Sodium, Na | 156 | mg |
| Zinc, Zn | 3.94 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.385 | g |
| Isoleucine | 0.534 | g |
| Leusin | 0.986 | g |
| Lisin | 0.545 | g |
| Metionin | 0.185 | g |
| Fenilalanina | 0.787 | g |
| Treonin | 0.52 | g |
| Triptofan | 0.149 | g |
| Valin | 0.638 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.604 | g |
| Arginin | 1818 | g |
| Asam aspartat | 1855 | mg |
| Sistin | 0.194 | g |
| Asam glutamat | 3178 | mg |
| Glisina | 0.916 | mg |
| Prolin | 0.672 | mg |
| Serine | 0.753 | mg |
| Tirosin | 0.618 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
