Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Kacang tanah sangan tanpa selaput
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 2.6 | g |
Energi | 559 | kcal |
Protein | 26.9 | g |
Serat | 2.6 | g |
Karbohidrat | 23.6 | g |
Abu | 2.7 | g |
Lipid (lemak) | 44.2 | g |
Vitamin | | |
Vitamin A-1 (Retinol) | 0 | μg |
Vitamin B-1 (Thiamin) | 0.3 | mg |
Vitamin B-2 (Riboflavin) | 29.47 | mg |
Vitamin B-3 (Niacin) | 8 | mg |
Vitamin C (Asam askorbat) | 0 | mg |
Mineral | | |
Kalsium, Ca | 74 | mg |
Zat Tembaga, Cu | 520.4 | mg |
Zat Zat Besi, Fe | 1.9 | mg |
Fosfor, P | 393 | mg |
Potasium, K | 202.3 | mg |
Sodium, Na | 33 | mg |
Zinc, Zn | 1.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018