Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Kacang tanah sari
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 2.1 | g |
| Energi | 561 | kcal |
| Protein | 25.5 | g |
| Serat | 2.2 | g |
| Karbohidrat | 26 | g |
| Abu | 2.6 | g |
| Lipid (lemak) | 43.8 | g |
| Vitamin | | |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 50 | mg |
| Zat Zat Besi, Fe | 3.1 | mg |
| Fosfor, P | 324 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
