Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Kacang tanah rebus dg kulit
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 40.2 | g |
| Energi | 360 | kcal |
| Protein | 13.5 | g |
| Karbohidrat | 12.8 | g |
| Abu | 2.3 | g |
| Lipid (lemak) | 31.2 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.44 | mg |
| Vitamin B-2 (Riboflavin) | 0.13 | mg |
| Vitamin B-3 (Niacin) | 9 | mg |
| Vitamin C (Asam askorbat) | 5 | mg |
| Mineral | | |
| Kalsium, Ca | 42 | mg |
| Zat Tembaga, Cu | 1.6 | mg |
| Zat Zat Besi, Fe | 1.4 | mg |
| Fosfor, P | 177 | mg |
| Potasium, K | 483 | mg |
| Sodium, Na | 32 | mg |
| Zinc, Zn | 2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
