Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Kacang tanah sangan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 1.2 | g |
| Energi | 560 | kcal |
| Protein | 29.5 | g |
| Serat | 2.9 | g |
| Karbohidrat | 24.1 | g |
| Abu | 2.2 | g |
| Lipid (lemak) | 43 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.31 | mg |
| Vitamin B-2 (Riboflavin) | 0.3 | mg |
| Vitamin B-3 (Niacin) | 15.5 | mg |
| Mineral | | |
| Kalsium, Ca | 107 | mg |
| Zat Tembaga, Cu | 1.69 | mg |
| Zat Zat Besi, Fe | 4.1 | mg |
| Fosfor, P | 366 | mg |
| Potasium, K | 509.8 | mg |
| Sodium, Na | 34 | mg |
| Zinc, Zn | 2.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
