Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Kacang tanah, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 9.6 | g |
| Energi | 525 | kcal |
| Protein | 27.9 | g |
| Serat | 2.4 | g |
| Karbohidrat | 17.4 | g |
| Abu | 2.4 | g |
| Lipid (lemak) | 42.7 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 30 | μg |
| Vitamin B-1 (Thiamin) | 0.44 | mg |
| Vitamin B-2 (Riboflavin) | 0.27 | mg |
| Vitamin B-3 (Niacin) | 1.4 | mg |
| Mineral | | |
| Kalsium, Ca | 316 | mg |
| Zat Tembaga, Cu | 1.55 | mg |
| Zat Zat Besi, Fe | 5.7 | mg |
| Fosfor, P | 456 | mg |
| Potasium, K | 466.5 | mg |
| Sodium, Na | 31 | mg |
| Zinc, Zn | 1.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
