Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Kacang tanah, rebus
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 62.1 | g |
| Energi | 220 | kcal |
| Protein | 10.6 | g |
| Serat | 1 | g |
| Karbohidrat | 8 | g |
| Abu | 1.3 | g |
| Lipid (lemak) | 18 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.1 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 89 | mg |
| Zat Tembaga, Cu | 1.78 | mg |
| Zat Zat Besi, Fe | 1.9 | mg |
| Fosfor, P | 273 | mg |
| Potasium, K | 536.2 | mg |
| Sodium, Na | 36 | mg |
| Zinc, Zn | 2.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
