Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Keju kacang tanah (peanut butter)
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 3 | g |
| Energi | 590 | kcal |
| Protein | 27 | g |
| Serat | 1.6 | g |
| Karbohidrat | 20.9 | g |
| Abu | 0.1 | g |
| Lipid (lemak) | 49 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.3 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 16.2 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 60 | mg |
| Zat Tembaga, Cu | 0.57 | mg |
| Zat Zat Besi, Fe | 2 | mg |
| Fosfor, P | 360 | mg |
| Potasium, K | 492.4 | mg |
| Sodium, Na | 355 | mg |
| Zinc, Zn | 2.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
