Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Tepung kacang tanah, dihilangkan lemaknya
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 7.8 | g |
| Energi | 327 | kcal |
| Protein | 52.2 | g |
| Serat | 15.8 | g |
| Karbohidrat | 34.7 | g |
| Gula | 8.22 | g |
| Lipid (lemak) | 0.55 | g |
| Lemak jenuh, total | 0.06 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.048 | g |
| - SFA 18:0 | 0.01 | g |
| Lemak tak jenuh tunggal, total | 0.23 | g |
| - MUFA 16:1 | 0 | g |
| - MUFA 18:1 | 0.219 | g |
| - MUFA 20:1 | 0.006 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 0.14 | g |
| - PUFA 18:2 | 0.143 | g |
| - PUFA 18:3 | 0 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0 | g |
| Omega 6s | 0.143 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.7 | mg |
| Vitamin B-2 (Riboflavin) | 0.48 | mg |
| Vitamin B-3 (Niacin) | 27 | mg |
| Vitamin B-5 (Pantothenic acid) | 2.74 | mg |
| Vitamin B-6 (Piridoksin) | 0.504 | mg |
| Vitamin B-9 (Folat) | 248 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 248 | μg |
| Folat DFE (Ekuivalensi) | 248 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 108.7 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 0.05 | mg |
| Vitamin K (phylloquinone) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 140 | mg |
| Zat Tembaga, Cu | 1.8 | mg |
| Zat Zat Besi, Fe | 2.1 | mg |
| Magnesium, Mg | 370 | mg |
| Mangan, Mn | 4.9 | mg |
| Fosfor, P | 760 | mg |
| Potasium, K | 1290 | mg |
| Selenium, Se | 7.1 | μg |
| Sodium, Na | 180 | mg |
| Zinc, Zn | 5.1 | mg |
| Asam Amino Esensial | | |
| Histidin | 1319 | g |
| Isoleucine | 1836 | g |
| Leusin | 3384 | g |
| Lisin | 1874 | g |
| Metionin | 0.641 | g |
| Fenilalanina | 2705 | g |
| Treonin | 1788 | g |
| Triptofan | 0.507 | g |
| Valin | 2189 | g |
| Asam Amino Non-esensial | | |
| Alanin | 2075 | g |
| Arginin | 6243 | g |
| Asam aspartat | 6367 | mg |
| Sistin | 0.669 | g |
| Asam glutamat | 10908 | mg |
| Glisina | 3145 | mg |
| Prolin | 2304 | mg |
| Serine | 2572 | mg |
| Tirosin | 2122 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
