Nama umum: kacang tanah, kacang brol, suuk, peanut, kacang China, kacang Jawa, galip bilong giraun, kasang, peanut, mani, batung-China, sânndaèk dèi, thwàx din, thwàx ho, thua lisong, thua din, dâu phong, lac
Biskuit mentega kacang tanah, adonan beku, dipanggang
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 4 | g |
| Energi | 503 | kcal |
| Protein | 9.1 | g |
| Serat | 1.2 | g |
| Karbohidrat | 57.3 | g |
| Lipid (lemak) | 27.5 | g |
| Lemak jenuh, total | 6.20 | g |
| - SFA 8:0 | 0.001 | g |
| - SFA 10:0 | 0.001 | g |
| - SFA 12:0 | 0.004 | g |
| - SFA 14:0 | 0.099 | g |
| - SFA 16:0 | 3.54 | g |
| - SFA 18:0 | 2.55 | g |
| Lemak tak jenuh tunggal, total | 14.53 | g |
| - MUFA 16:1 | 0.044 | g |
| - MUFA 18:1 | 14.37 | g |
| - MUFA 20:1 | 0.11 | g |
| - MUFA 22:1 | 0.001 | g |
| Lemak tak jenuh ganda, total | 4.89 | g |
| - PUFA 18:2 | 4.7 | g |
| - PUFA 18:3 | 0.131 | g |
| - PUFA 20:4 | 0.052 | g |
| - PUFA 20:5 n-3 (EPA) | 0.001 | g |
| - PUFA 22:6 n-3 (DHA) | 0.005 | g |
| Omega 3s | 0.006 | g |
| Omega 6s | 4.7 | g |
| Kolesterol | 30 | mg |
| Vitamin | | |
| Vitamin A, RAE | 14 | μg |
| Vitamin A-1 (Retinol) | 14 | μg |
| Vitamin A (International Unit) | 46 | IU |
| Vitamin B-1 (Thiamin) | 0.168 | mg |
| Vitamin B-2 (Riboflavin) | 0.184 | mg |
| Vitamin B-3 (Niacin) | 4.1 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.3 | mg |
| Vitamin B-6 (Piridoksin) | 0.064 | mg |
| Vitamin B-9 (Folat) | 44 | μg |
| Asam folat (B-9, sintetis) | 35 | μg |
| Folat makanan (B-9, alami) | 9 | μg |
| Folat DFE (Ekuivalensi) | 69 | μg |
| Vitamin B-12 (Kobalamin) | 0.06 | μg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 111 | mg |
| Zat Tembaga, Cu | 0.166 | mg |
| Zat Zat Besi, Fe | 1.87 | mg |
| Magnesium, Mg | 41 | mg |
| Mangan, Mn | 0.461 | mg |
| Fosfor, P | 264 | mg |
| Potasium, K | 338 | mg |
| Selenium, Se | 5.1 | μg |
| Sodium, Na | 436 | mg |
| Zinc, Zn | 0.75 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.208 | g |
| Isoleucine | 0.356 | g |
| Leusin | 0.628 | g |
| Lisin | 0.372 | g |
| Metionin | 0.141 | g |
| Fenilalanina | 0.453 | g |
| Treonin | 0.305 | g |
| Triptofan | 0.108 | g |
| Valin | 0.415 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.347 | g |
| Arginin | 0.695 | g |
| Asam aspartat | 0.774 | mg |
| Sistin | 0.162 | g |
| Asam glutamat | 2218 | mg |
| Glisina | 0.407 | mg |
| Prolin | 0.639 | mg |
| Serine | 0.494 | mg |
| Tirosin | 0.321 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
