Nama umum: singkong, ubi kayu, ketela pohon, budin, boled, pohung, sampeu, cassava, tapioca, brazilian arrowroot, manioc, ubi kayu, ubi benggala, ubi belanda, mandioca, cassava, kamoting-kahoy, balangay, kasaba, palaw-pinan-u-pin, dâmlông chhë, man tônz, man-sampalang, man-samrong, man-mai
Pudding tapioka (pati singkong), campuran kering, tanpa tambahan garam
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 4 | g |
| Energi | 369 | kcal |
| Protein | 0.1 | g |
| Serat | 0.2 | g |
| Karbohidrat | 94.3 | g |
| Lipid (lemak) | 0.1 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.001 | mg |
| Vitamin B-2 (Riboflavin) | 0.006 | mg |
| Vitamin B-3 (Niacin) | 0.004 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.015 | mg |
| Vitamin B-6 (Piridoksin) | 0.032 | mg |
| Vitamin B-9 (Folat) | 0 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 0 | μg |
| Folat DFE (Ekuivalensi) | 0 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 4 | mg |
| Zat Tembaga, Cu | 0.029 | mg |
| Zat Zat Besi, Fe | 0.12 | mg |
| Magnesium, Mg | 2 | mg |
| Mangan, Mn | 0.033 | mg |
| Fosfor, P | 4 | mg |
| Potasium, K | 5 | mg |
| Selenium, Se | 0.1 | μg |
| Sodium, Na | 8 | mg |
| Zinc, Zn | 0.08 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.003 | g |
| Isoleucine | 0.004 | g |
| Leusin | 0.009 | g |
| Lisin | 0.004 | g |
| Metionin | 0.002 | g |
| Fenilalanina | 0.004 | g |
| Treonin | 0.004 | g |
| Triptofan | 0.002 | g |
| Valin | 0.005 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.006 | g |
| Arginin | 0.012 | g |
| Asam aspartat | 0.009 | mg |
| Sistin | 0.003 | g |
| Asam glutamat | 0.024 | mg |
| Glisina | 0.004 | mg |
| Prolin | 0.007 | mg |
| Serine | 0.004 | mg |
| Tirosin | 0.003 | g |
| Stimulan | | |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
