Nama umum: kedelai, kacang kedelai, soya bean, kacang soya, kacang bulu rimau, kacang Jepun, utau, soybean, balatong, lasi, pengapi, peryatpym, sândaèk sieng, sândaèk an gen sar, thwàx khôn, thwàx tê, thua lueang, thua phra lueang, thua rae, dâu tuong, dâu nành, quantan
Susu kedelai tanpa pemanis
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 93.18 | g |
| Energi | 33 | kcal |
| Protein | 2.88 | g |
| Serat | 0.4 | g |
| Karbohidrat | 1.65 | g |
| Gula | 0.41 | g |
| Lipid (lemak) | 1.65 | g |
| Lemak jenuh, total | 0.21 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A (International Unit) | 206 | IU |
| Vitamin B-2 (Riboflavin) | 0.21 | mg |
| Vitamin B-9 (Folat) | 10 | μg |
| Folat makanan (B-9, alami) | 10 | μg |
| Vitamin B-12 (Kobalamin) | 1.23 | μg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 123 | mg |
| Zat Zat Besi, Fe | 0.44 | mg |
| Magnesium, Mg | 16 | mg |
| Potasium, K | 123 | mg |
| Selenium, Se | 2.3 | μg |
| Sodium, Na | 35 | mg |
| Zinc, Zn | 0.25 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
