Tempe kedelai murni, goreng
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 36.8 | g |
| Energi | 350 | kcal |
| Protein | 24.5 | g |
| Serat | 4.2 | g |
| Karbohidrat | 10.4 | g |
| Abu | 1.8 | g |
| Lipid (lemak) | 26.6 | g |
| Vitamin | | |
| Karoten, alpha | 78 | μg |
| Vitamin B-1 (Thiamin) | 0.24 | mg |
| Vitamin B-2 (Riboflavin) | 0.6 | mg |
| Vitamin B-3 (Niacin) | 3.3 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 202 | mg |
| Zat Tembaga, Cu | 0.8 | mg |
| Zat Besi, Fe | 4.9 | mg |
| Fosfor, P | 296 | mg |
| Potasium, K | 626.7 | mg |
| Sodium, Na | 22 | mg |
| Zinc, Zn | 2.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta; 2018
