Tempe kedelai murni, mentah
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 55.3 | g |
| Energi | 201 | kcal |
| Protein | 20.8 | g |
| Serat | 1.4 | g |
| Karbohidrat | 13.5 | g |
| Abu | 1.6 | g |
| Lipid (lemak) | 8.8 | g |
| Vitamin | | |
| Karoten, beta | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.19 | mg |
| Vitamin B-2 (Riboflavin) | 0.59 | mg |
| Vitamin B-3 (Niacin) | 4.9 | mg |
| Mineral | | |
| Kalsium, Ca | 155 | mg |
| Zat Tembaga, Cu | 0.57 | mg |
| Zat Besi, Fe | 4 | mg |
| Fosfor, P | 326 | mg |
| Potasium, K | 234 | mg |
| Sodium, Na | 9 | mg |
| Zinc, Zn | 1.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta; 2018
