Taoge kacang kedelai, segar
Porsi: 100 gram
| Kandungan | Jumlah | Satuan |
| Nutrisi Makro | | |
| Air | 81 | g |
| Energi | 76 | kcal |
| Protein | 9 | g |
| Serat | 0.7 | g |
| Karbohidrat | 6.4 | g |
| Abu | 1 | g |
| Lipid (lemak) | 2.6 | g |
| Vitamin | | |
| Karoten, beta | 0 | μg |
| Karoten, alpha | 110 | μg |
| Vitamin B-1 (Thiamin) | 0.23 | mg |
| Vitamin B-2 (Riboflavin) | 0.19 | mg |
| Vitamin B-3 (Niacin) | 1.2 | mg |
| Vitamin C (Asam askorbat) | 15 | mg |
| Mineral | | |
| Kalsium, Ca | 50 | mg |
| Zat Tembaga, Cu | 0.26 | mg |
| Zat Besi, Fe | 1 | mg |
| Fosfor, P | 65 | mg |
| Potasium, K | 212.4 | mg |
| Sodium, Na | 5 | mg |
| Zinc, Zn | 0.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta; 2018
